Carlin Peas dried

500g dried. One of Britain's best-kept secrets, Carlin Peas (available dried, canned and jarred) are a much-loved traditional food in the North of England and make a great alternative to chickpeas, firm with excellent nutty flavour and texture. Carlin Peas are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas. Cooking instructions Soak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour. Soak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour. Add a tsp of baking powder for a softer pea. After soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender.