Dal - Grandma’s Parripu Dal

Inspired by Claire's grandmother’s stovetop staple, this classic dal reimagines a treasured family recipe using ethically sourced, locally grown, Welsh & British produce as part of the GOATY Routes range, inviting you in for a true taste of Sri Lanka. SUITABLE FOR VEGANS/ GLUTEN FREE INGREDIENTS: UK Grown Split Flamingo Peas, Organic Coconut Milk, Water, Onion, Spices- Red Dried Chillies, Coriander Seeds, Fennel Seeds, Cumin Seeds, Fenugreek, Black Pepper, Salt, MUSTARD SEEDS, Turmeric, Cinnamon, Cloves, Cardamom, Curry Leaves, Coconut Oil. Please see Allergens in BOLD. Supplied frozen.