Chantenay carrot

These short, stumpy carrots don’t need deep, loose soil, so are brilliant for containers or for growing in less than idea soil conditions, for example heavy clay. They’re quick growing, but store well too, so can be sown successionally. Chantenay are a classic, French heirloom variety, originating in the 19th century. Sweet and crisp, they’re packed full of traditional, ‘carroty’ flavour, and are really versatile in the kitchen. Left whole, they’re great roasted or slow cooked in deep, rich casseroles. Approx. 800 seeds. Botnaical name: Daucus carota Grown by: Carolyn Moody