Seasonal Kalu Pol Wattakka: Sri Lankan Pumpkin & Coconut Curry

A rich, comforting curry made with Pembrokeshire Crown Prince Pumpkin and UK-grown Organic Carlin Peas. Based on the traditional Sri Lankan recipe for Kalu Pol Wattakka, known for its deep roasted coconut flavour and warming spices. Part of the Goaty Routes seasonal range, it offers a deeply satisfying plant-based option that brings together locally sourced ingredients and time-honoured cooking methods. Pumpkin, Roasted Rice, Coconut, Water, Organic Carlin Peas, Onions, Garlic, Green Chilli, Turmeric, Dried Red Chillies · Black Onion Seeds · Brown Mustard Seeds · Cumin Seeds · Coriander Seeds · Bay Leaves, Curry Leaves, Cardamom Black Peppercorns · Mace · Cinnamon, Tamarind Concentrate, Tomato Paste. Coconut Oil, Salt CONTAINS MUSTARD/ VEGAN/GLUTEN FREE. PLEASE NOTE: WHILE NO NUTS OR SESAME ARE HANDLED IN OUR KITCHEN AND WE TAKE GREAT CARE DURING PREPARATION, GOATY CANNOT GUARANTEE THAT ALL INGREDIENTS COME FROM NUT- OR SESAME-FREE ENVIRONMENTS. Will be supplied frozen.