Ingredients

1 pack filo pastry
2 tbsp olive oil
2 leeks (chopped)
2 garlic cloves (crushed)
1 tsp herbs (oregano or thyme)
1 tsp cinnamon
2 carrots (grated)
Big handful of spinach
Handful of parsley & mint (chopped)
Zest of 1 lemon
200g feta cheese (crumbled)
2 eggs
125ml yoghurt
4 tbsp olive oil or melted butter
Seeds for sprinkling

Method

Preheat the oven to 200°C.

Fry leeks and carrots in oil, then add garlic, herbs, and spinach.

Mix in lemon zest, cinnamon, and feta.

Whisk eggs, yoghurt, and oil for your magic glue.

Brush 2-3 filo sheets with the yoghurt mixture, add filling (squeeze out juice), roll, brush with the yoghurt mixture top, and sprinkle with seeds.

Bake for 30 minutes until golden. Yum!